old fashioned hot mustard recipe
To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Squeeze orange peel over glass to extract oils,. It's been passed from one kitchen to another for decades. 55+ Easy Dinner Recipes for Busy Weeknights. Perhaps start with 2-3 oz the first time. I have not tried duplicating this recipe. Then we will cook the mustard over low heat and add one egg to the mixture. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! You will heat the mixture up to 165 degrees. Mix the dry ingredients together in a small bowl until evenly combined. In a glass bowl, whisk the above ingredients together, place in the refrigerator in a tight non-reactive container. *We use the Hamilton Beach Food Processor to complete this task in a fraction of the time. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Get daily tips and expert advice to help you take your cooking skills to the next level. Step 5: Top with mayonnaise and mustard. TheWoksofLife.com is written and produced for informational purposes only. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. I offer many different recipes for mustard that you can easily make from home. Just store in the refrigerator and bring to room temperature before serving.1/4 cup Dijon mustard (I use Grey Poupon)3 TBS honey or to taste2 TBShomemade horseradish,drained2 TBS whole grain mustardkosher salt and freshly ground black pepper to taste. (Or pulse in food processor but careful to pulse just long enough to shred ingredients. I help you cook dinner, and serve up dishes you know your family will love. In a pinch, prepared dijon mustard is a potential substitute, but I can hear one of my old buddies saying, It just aint the same!. Bring to a boil and cook for five minutes, drop in the pickles, and boil together for thirty minutes. Printable Recipe Card Categories & Tags for Old Fashioned Mustard: #Quick & Easy Spreads See comments 46 Pinch It! This recipe was submitted by one of our readers, just like you. In Greenville, Mississippi, this mustard is golden. HAVING PROBLEM OR WANT TO SHARE YOUR REVIEW? Cook for 10 to 12 minutes or until the apples are softened. Dump-and-Bake Stuffed Cabbage Rolls Casserole, Cheesy Turkey, Tomato and Zucchini Casserole, 18 Easy Casserole Recipes from Campbell's. Chinese mustard packets are convenient for those of you who love a little bit of spice with your. 14. Step 2. Some cooks prefer the convenience and ease of using a spice or coffee grinder which can quickly kick out a coarse or fine grind. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Place in hot water bath and process for 10 minutes (adjust for altitude). Thinking about Vision and Mission of {titile domain} OR Why you need it? Now I can now enjoy the rest of the sausage with this mustard. Use a wooden spoon or your hands to break up the beef. As an Amazon Associate, I earn from qualifying purchases. We are sorry. Place over a pot of simmering water. 4 hot peppers (optional for additional heat). (When the person behind the counter asks in the most blunt and vague way, Sauce?!). (Placing a small, non-metallic lid or saucereven a cabbage leafover the top will help keep the cucumbers submerged.) This may make it easier for you. Get free recipes, exclusive partner offers, and more! After a week, you may begin tasting for flavor. Tap here to receive our FREE top 25 recipe book! Let rest for 15 minutes; use immediately. Whisk sugar and eggs into mustard mixture, and cook, whisking constantly, 8 to 10 minutes or until thickened. As with anything that tastes this good, there is one dietary downfall the amount of sugar required. You now have authentic Chinese hot mustard that is much better than the packets you get at Chinese take-out restaurants. 1/4 tsp cayenne pepper. 1 clove garlic, crushed 1 cup ketchup 1/2 cup chili sauce 1/4 cup water 1/4 cup wine vinegar 1/4 cup sugar 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1/2 teaspoon prepared horseradish 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon chili powder NOTES Gardening Made Simple - Raised Row Gardening! Stir together first 2 ingredients in top of a double boiler. In a separate bowl, combine mayonnaise, salt, cayenne pepper, onion powder and garlic then mix well. Also, I agree that Colemans is the best dry mustard, in part because it is so potent. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Heat to boiling and simmer for 5 minutes. Place a sugar cube in the bottom of an old-fashioned glass and saturate it with 3 dashes of bitters. Classic old fashioned sausage cheese balls made with baking mix, breakfast sausage and cheese. At this point, taste your Chinese Hot Mustard and adjust it to your own preferences. 1/2 cup Original Molasses. I love being able to knock out chemicals and really control what is in my food. This will give the mustard a chance to become a little less harsh when you first try it, as the flavor will mellow slightly. The next day, blend the mustard until desired consistency. If you dont already have a junk drawer filled with soy sauce, mustard, and ketchup packets, you can also buy Chinese mustard sold in jars, but its not a common item. Place the eggs in a small saucepan, cover with water, and bring to a boil. Homemade Hot Mustard Recipe | MyRecipes. Remove the fruit remnants. Check out our classic Chinese Takeout Collection of recipes for more ideas! Your photo is being processed. Please refer to the recipe card below for more detailed instructions. Mix dry ingredients in bowl. Help! Because its so easy to make, I like making smaller batches so its always fresh, and I dont have to deal with storing leftovers. Instead, we blanched them to tenderize before pickling. (1/2 Cup) into a measuring cup? This recipe is from Todd Wilbur at TopSecretRecipes.com, 4 tsp dry ground mustard1/4 cup water3 TBS white distilled vinegar1/2 tsp flour1/4 tsp salt1/8 tsp turmericpinch of garlic powderpinch of paprika. I'd recommend making as much as you need when you need it and forget about trying to store it. Recipe Source: Lost Arts : A Celebration of Culinary Traditions by Lynn Alley (Ten Speed Press) Reprinted with permission. Unless otherwise noted, all recipes have been created by copykat.com. In a large mixing bowl, place the mayonnaise, mustard, lemon juice, salt, pepper, and celery. 1/4 cup Emeril's Dijon or coarse-grain mustard. Put salad in a smaller bowl if desired and refrigerate. WHY {titile domain}? Bring mixture to a boil, stirring constantly. Ingredients 3-1/2 cups uncooked elbow macaroni 1/4 cup butter, cubed 1/4 cup all-purpose flour 1 teaspoon salt 3/4 teaspoon ground mustard 1/2 teaspoon pepper Few dashes hot pepper sauce 3-1/2 cups whole milk 5 cups shredded cheddar cheese, divided Optional: Crumbled cooked bacon and coarsely ground pepper Shop Recipe Powered by Chicory Directions The amount of heat produced in this reaction is dependent on the type of mustard seeds, some being hotter than others. This article may contain affiliate links. Credit: I'll show you how. Do you enjoy making your own homemade condiments? Chinese Hot Mustard is one of those condiments that you dont think of making at home yourself, but the recipe is so quick and easy to prepare. That's a comfortable range for a short, casual sipper and will retain a nice whiskey flavor. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Avoid disease by not planting where other Brassica (cole crops) plants have been recently grown. Add additional water if needed to reach the right consistency. Add mayo mixture to cheese then stir until all ingredients are thoroughly incorporated. Add the oil and salt. Choose one made of thick glass and, if you don't have one, mix the drink up in an Irish coffee glass or your favorite mug. This will prevent the egg from curdling. Cover with loose soil. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). After a few trial and error batches, I had the perfect recipe! Credit: will change the nutritional information in any recipe. Thanks for your comment. 1. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pour into a glass jar and let cool overnight on the counter. Bill is the dad of The Woks of Life family. I love to create just about anything you can buy out in a restaurant, specialty store, or a grocery store. Instructions. Drain thoroughly. Stir to combine, then place the ice cubes in the glass. Wed stir it up before serving. Muddle thoroughly. Add flour mixture to vinegar mixture; cook 1 minute or until slightly thickened. Add beef, stirring it in the pan to crumble while it cooks. Next, add oil and vinegar and stir well until evenly combined. This recipe is simple to make, the night before you need to make your mustard you are going to combine the vinegar and powdered mustard in a non-reactive bowl. Thank you for taking the time to improve the content on our site. Directions: In the top of a double boiler, whisk together sugar, mustard, vinegar, wine and eggs. Thanks for publishing the recipe. This basic country mustard isa pungent, grainy, all-purpose mustard that uses both coarsely ground mustard seeds and mustard powder. Add more white pepper and/or mustard powder if you like it spicier. Add a little more water or oil if you like a thinner in consistency. Once cool peel the skin from the potatoes. Whisk all of the ingredients together in a saucepan, and simmer over low heat until thickened. Continue to stir to prevent the mixture from sticking to the bottom of the pan. February 4, 2017 by Stephanie Manley, Last Updated January 19, 2021 26 Comments. Even a whiff will make your nostrils flare! It's also simple enough that you may never go back to store-bought brands after trying this homemade country mustard! I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Peel the eggs. Iain Bagwell; Styling: Buffy Hargett Miller. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mustard seeds protect lipids, proteins and DNA against oxidative stress due to it's high free radical scavenging activity. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. WE ALWAYS HERE TO LISTEN AND HELP YOU GUYS FOR vaquero bean recipe. They'll be ready to eat in two or three days. Add the remaining ingredients and stir. Your comment will appear after our editors have had a chance to review it. I believe I have also tried this with Penzeys mustard. Strain through a fine-mesh sieve into a large metal bowl. It definitely makes a difference, so please let us know. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Put the lid on the jar, and let the pickles sit at room temperature for up to 30 days. MyRecipes.com is part of the Allrecipes Food Group. Combine remaining 1/4 cup water and flour in a small bowl, stirring with a whisk. Serve and enjoy. I have a question, if you dont have white sugar, do you think you could use confectionery sugar instead? How To Make old timer,s mustard plaster. While most Americans are all too familiar with the smooth, bright yellow store-bought varieties, it would be a shame not to experience the more complex flavors of homemade varieties. It serves to bookmark recipes. Brush water on the edges of the pastry squares and fold the squares over on each other. Lost Arts : A Celebration of Culinary Traditions, 2 tablespoons yellow mustard seeds (coarsely ground*), 2 tablespoons white wine vinegar (or apple cider vinegar). Now on to the recipes, Learn how to make mustard using one of my best homemade mustard recipes. Store in a air-tight container in the refrigerator. Let the eggs sit in the hot water for 14 minutes. Out of all of the Chinese-American sauces I've made,hot mustardwas by far the easiest, yet most fascinating. Get fresh recipes, cooking tips, deal alerts, and more! Step 2 Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat; bring to a boil. 2. The average temperature a teapot produces is perfect for this drink. Nearly any whiskey (bourbon or another style) will work just fine in the warm old-fashioned. Offers may be subject to change without notice. Add enough ice to fill glass. 4. 3. (Mixture will continue to thicken as it cools.) NOTE: Since Chinese mustard is so easy to make, we like to make in small amounts to have it fresh every time. All Rights Reserved. Use a thermometer to watch the temperature. Factors such as brands purchased, natural variations in fresh ingredients, etc. You can leave it out overnight, but for longer-term storage, please refrigerate. This is the basic recipe, but you could change things up by using a fancy vinegar, or you could swap some of the vinegar for beer. Serve after a few days. I do not have a printer. Refrigerate in an airtight container up to 2 weeks. The mgr at the Taco Time said they get the spice packets from corporate and just add tomatoes and cookout themselves. Her recipes range from Grandmas favorites to the latest food trends. Chiu Chow Chili Sauce (Chili Oil with Garlic! Meanwhile, bring 1 inch of water to a simmer in a small saucepan. "Traditionally, the vegetables are salted and left to soften. Drain juice if not used within 24 hours before serving. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. The paste should be smooth and easily spreadable but not , old fashioned hot mustard recipe. This is best made at least one day ahead. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The next day, place in a blender and process to the right consistency; either smooth or chunky. Plus, with just a few simple ingredients, you can have your Old Fashioned Hamburger Hotdish from preparation to table in a little over an hour. Burger grilled over a live fire and . Don't puree the vegetables unless that's the texture you're after) Place all ingredients into large stock pot and bring to boil. If you have a grocery store that has mustard powder in the bulk section you can get the main ingredient for less. Chinese mustard packets are convenient for those of you who love a little bit of spice with your Chinese takeout meal, but I can hear Kaitlins voice in my head scolding me about single-use plastic and all those little bits of plastic from the packets! One bite later and I was in love! Combine remaining 1/4 cup water and flour in a small bowl, stirring with a whisk. Bring to a boil and simmer for five minutes, stirring often. Remove pan from heat. Do you love Sweet Hot Mustard? I have more than justhomemade mustardrecipes from scratch, check out more of my homemade condiment recipes at the end of the page. From the Kitchen ofBlakeslee Giles, Food Styling Assistant"My grandmother always served mustard pickles. Heat the mixture until it reaches 165 degrees, and heat for a couple of minutes. Toss together the cabbage, carrot, onion, bell pepper and mustard in a heatproof mixing bowl. Remove onion peels. I used Colemans brand of mustard. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Let your Chinese hot mustard rest for 10 minutes covered, and re-stir to ensure the dry ingredients have fully absorbed. Drain. MyRecipes may receive compensation for some links to products and services on this website. Have you ever tried to recreate Taco Times hot sauce? Then slowly pour in the vinegar and stir to combine. So there you have it! Bring to boil and pour hot dressing over cabbage mixture and mix well. Add 1 large egg to the mustard sugar mixture and whisk to combine. Reduce heat to low, and simmer; place top of double boiler over simmering water. Even a whiff will make your nostrils flare! But I think plenty of people will agree that theres nothing like a mix of Chinese hot mustard with some duck sauce to top off a good egg roll, fried wonton, or piece of roasted pork belly with crunchy skin. Thats why were here to teach you how to make Chinese hot mustard at home. Place in hot water bath and process for 10 minutes (adjust for altitude). Combine all ingredients in a small pan and whisk over medium until smooth. Planting Apple Trees 3 Great Backyard Varieties To Plant This Fall! Garnish with the remaining orange slice and cherry. Whichever way you choose, play around with textures to find what best suits your taste or the mustard's application. The smoky Great Northern beans are delicious alongside a skillet of cornbread, a pot of greens, or a crisp salad. Serve on warm hot dogs. Got One? Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. Add 3/4 cup water, vinegar, and next 5 ingredients (through pepper) to pan; bring to a boil. Made it again (it is a great dip for my Kielbasa Bites), and this batch is not thickening either. Not every glass is going to be able to stand up to hot water. Place in warm, sterilized pint jars, leaving 1/4 inch head space. Muddle thoroughly. This should take approximately ten minutes. This mustard is much thicker, but more vinegar could be added for a runnier sauce. In a small pot combine the mustard mixture and sugar. I mostly take pictures of the recipes THANK YOU. 2. Be sure to check out these recipes. Step 1 Stir together first 2 ingredients in top of a double boiler. Step #1 Wash and sanitize your jars and rings. Alex Becker Marketing 2023. Now just imagine if you go thought the Traditional Way then how long it is to find the official Food Page for each Website OR Portal. Ingredients 1-1/2 tablespoon of all purpose flour 2 tablespoons of granulated sugar 1 teaspoon dry mustard 2 egg yolks Dash of hot sauce 2 tablespoons of butter, melted 3/4 cup milk 1/4 cup lemon juice or apple cider vinegar Pinch of Cajun seasoning or cayenne Pinch of kosher salt Instructions It seems to me that you might want to cook the vinegar-mustard and sugar mix over low heat to melt the sugar and then temper the beaten egg with some of the warm mix before adding it. Step #2 Its best to keep it refrigerated for maximum longevity. Combine whole mustard kernels with a 1:1 ratio of white vinegar and let it sit overnight. 1 cup frozen corn. There was an error tyring to post your rating and review. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Growing up this style of mustard was available for me only at the Swiss Colony shops that used to be in the malls. Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven. Let your Chinese hot mustard rest for 10 minutes covered, and re-stir to ensure the dry ingredients have fully absorbed. After the 8th day, leave the pickles in the crock for 1 week. After being convinced by both he and the staff, I reluctantly picked up a pretzel and dipped it in the thick, yellow sauce. It will be flagged for our moderators to take action. In a large bowl place the ground meat and add the chopped onion, egg, salt and pepper, milk and oats. I can also make a fair amount of this mustard inexpensively. Daily, remove the pickles and add cup of sugar. Thank you. Chinese dry mustard powder can be found at Asian grocery stores and usually is made of dry mustard with some turmeric. 1 cup frozen peas. Pour over cabbage and serve hot. 1 tbsp celery seed 1 tsp turmeric 4 cups white vinegar 2 cups water Instructions Chop vegetables finely using a food processor or grinder. Offers may be subject to change without notice. I long ago lost a similar one. If so, is the conversation 1 cup to 1 cup or ? Various online calculators also provide different results, depending on their sources. Answer is very simple. Thanks in advance. After their peak, they both slowly began to fade, with the mustard flavor lingering longer and longer before the heat kicked in, and that heat gradually became less pronounced but they were still both plenty hot a couple hours later. Yes, you CAN make it at home! Seed and chop peppers into fine pieces. Cover and cook on high for 1.5 hours or low for 3 hours. Before I could even finish my apologetic denial, a small grin came across his face as he promised that I would like it if I just gave it a chance. Just two simple ingredients create a sauce full of flavor with mouth-scorching heat. Specializes in all things traditional Cantonese and American Chinese takeout. Bring mixture to a boil, stirring constantly. Cover mustard mixture and leave overnight. I would like to see a save tag cimble on the recipe. Farm To Table Winners And How Should We Decorate The Table? I will be on the look out for one of these. Place over medium-high heat and bring to a boil. "Simple, hearty, and flavorful, ham and beans is a traditional meal that's been enjoyed throughout the south and Appalachia for generations. Combine the vinegar, dark brown sugar, salt, pepper and hot sauce in a small saucepan over . Its so simple to make and delicious.GOOD OLD-FASHIONED MUSTARD FROM SCRATCH1/3 cup Chardonnay or any drinkable white wine1/3 cup white wine vinegar3 TBS yellow mustard seeds2-1/2 TBS brown mustard seeds2 TBS onion, minced3/4 tsp kosher salt1/4 tsp freshly ground black pepper. In a small bowl, mix together brown sugar, mustard and ketchup. 4 tablespoons flour. Always mix your mustard ingredients in GLASS or non-reactive containers.When the recipe calls for mustard powder, I highly recommendColmans mustard powder;great to keep in the pantry. These old-fashioned mustard pickles come straight from Great-Grandma's recipe and are a must! Then store your mustard in a nonreactive container and it will be good for about 4 weeks. Bring it to a simmer, heated just enough to dissolve all the sugar into the mix, whisking or stirring together as you go. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. I like to do this to steam the vegetables and let the flavors marry a little bit. Admittedly, general hot sauce mania means that hot chili oil has taken over as the spicy condiment of choice over Chinese hot mustard. Read More Yellow Mustard Recipe Spicy Brown Mustard Recipe Whole Grain Dijon Mustard Recipe Spicy Beer Mustard Recipe Sprinkle with sugar and mix well. NOTE: ForHoney Dijon Mustard, add 3 tablespoons of honey when you are adding the canola oil and salt. this recipe does 3 - 4 dogs, double recipe as needed. Accenting it with the customary old-fashioned ingredients like a bitters-soaked sugar cube, orange, and cherry is a really nice touch. 2 cups beef broth. When dousing the sugar cube, do your best to get the. Copyright 2023 Meredith Corporation. I struck up a casual conversation with the farmer, hoping to find out more about the popular, homemade condiment. Chinese Hot Mustard is one of those condiments you might not think of making yourself, but its quick and easy to prepare at home. Triple Chocolate Pudding Bars. Remove from stove. Add vinegar, garlic, brown sugar, honey and kosher salt to the mustard mixture and whisk until combined. No unknowns. 3 Cook and stir until mustard thickens, about 10 minutes. 1/4 tsp Trappey's Red Devil Hot Sauce. Add the remaining ingredients and stir. Stir in tomato paste, ketchup, Worcestershire sauce, and yellow mustard. Place in hot water bath and process for 10 minutes (adjust for altitude). Cover with cold water and bring up to a boil over medium heat. Add vinegar, garlic, brown sugar, honey and kosher salt to the mustard mixture and whisk until combined. I dont live near one, so I havent had the pleasure of trying the sauce. Let sit for 10 minutes. This recipe uses bourbon, which is a nice choice for a warm whiskey drink. The next day, I rinsed the vegetables in cold water to remove any excess saltiness. 2 tablespoons dry mustard. Basic Homemade Country Mustard Recipe The , Best Mustard Ever Recipe | Alton Brown | Food , 4 Homemade Mustard Recipes Blessed Beyond Crazy, Best Homemade Mustard Recipe from Scratch, old fashioned hot mustard recipe sportssystems.com, Classic Old Fashioned Recipe | Allrecipes, Old-Timers Cure-All For Cough & Cold: A Mustard , old fashioned hot mustard recipe comune.sicilia.it. I never have been able to find this type of mustard available in the everyday grocery store. New York (top loin) pork chops, hot pepper sauce, salt, honey and 1 more Hot Grinder Sandwich Pork green bell pepper, olive oil, garlic, french bread, ham, oregano leaves and 3 more Your email address will not be published. Are you sure you would like to report this comment? This is spicy like a Chinese Hot Mustard you would find in a restaurant, but the heat is toned down just a bit with the sweet. Everybody understands the stuggle of getting dinner on the table after a long day. I am guessing you are asking because thats what you have on hand. 1/4 cup yellow mustard seeds1/4 cup apple cider vinegar1/4 cup Dijon mustard,recipe above2 TBS dry mustard1 TBS honey, or to taste (sweetness)1 garlic clove, minced1 jalapeno pepper or to taste, seeded and choppedkosher salt and freshly ground black pepper to taste. Place the chopped vegetables in a porcelain or glass container and sprinkle with the salt. Boil for 5 minutes. I use a wisk. Looking for other condiment recipes? Add vinegar in 1/4 cup intervals so it is easier to incorporate. After a little small talk, he offered me a taste. Add the bourbon and finish it off with warm water. Continue to stir to prevent the mixture from sticking to the bottom of the pan. Cook until thick, stirring constantly. Instructions. Like wasabi, it has sinus-clearing properties. Old Fashioned Hamburger Hotdish is one of those classic comfort foods that always bring back great memories of dinners at my grandmas house. Boil for 5 minutes. Add the bourbon and finish it off with warm water. Boil for 5 minutes. Wipe rim and add warm lid and finger tighten the ring. Pour over the cucumbers to cover. Let rest for 15 minutes; use immediately. For Dijon mustard, I use Grey Poupon. If you would like to receive ourDIY, Gardening and Recipearticles each week, you can sign up via email at the very bottom of this post. The warm old-fashioned is perfect for really chilly days when a cold drink just won't do. Preserving Canning; Preserving Meats Add enough oil to a heavy pot or deep fryer to be 3 inches deep. How to Make Old Fashioned Egg Salad Sandwich Recipe These are the basic steps for making Old Fashioned Egg Salad Sandwich Recipe . These triple chocolate pudding bars are an ooey-gooey, chocolate-filled treat that will make your mouth water! Ingredients 3 pounds of ground beef 2-3/4 teaspoons salt 2 tablespoons chili powder (more if you want spicy) 3 cups of water 1-1/2 cups ketchup 2 tablespoons of Worcestershire sauce 1-1/2 teaspoons of white vinegar 1 teaspoon of dry mustard 1/2 teaspoon pepper Instructions In a stock pot, place your ground beef.
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